There’s Nothing ‘Fine’ About Dining on Foie Gras

Ducks and geese are intelligent, sensitive individuals who are systematically tortured and slaughtered for their intentionally diseased livers in the foie gras industry. Learn why this vile “delicacy” has no place on compassionate diners’ plates.

Whale's fin in the ocean

Watch ‘Seaspiracy’ This World Oceans Day

Humanity’s eating habits are devastating sea life at an alarming rate. Watch “Seaspiracy” this World Oceans Day and dive into what each of us must do to help end this global ecological crisis.